Winery hotels & vineyard stays in Georgia

Rkatsiteli and Saperavi anchor Georgia's vinous identity, grown across the eastern valleys of Kakheti — split into the sub-regions of Telavi and Kvareli — and the broader plains of Kartli. Further west, Imereti produces skin-contact whites from Tsitska and Tsolikouri, while Racha-Lechkhumi and the coastal reaches of Adjara add Chkhaveri and Kisi to a roster of some 500 indigenous varieties. The underlying terroir shifts from volcanic soils and river-cut gorges to humid subtropical lowlands, giving each region a genuinely distinct character.

The wine-tourism experience in Georgia is inseparable from the kvevri — the clay vessel buried in cellar floors that UNESCO recognised in 2013 as Intangible Cultural Heritage. Staying in Kakheti means waking to vine rows that stretch toward the Greater Caucasus foothills, sharing a table where amber-hued Mtsvane or Khikhvi has been fermenting on its skins for months. Guesthouses and small estate hotels open their marani, the traditional wine cellar, as a matter of course, folding hospitality and winemaking into a single, unhurried ritual.