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Capofaro Resort Relais & Chateaux in Sicily

Sicily · Italy

Capofaro Resort Relais & Chateaux

Sicilian Resort with Vineyards and Aeolian Island Views

4.5(205 reviews)
ResortFrom $1379 /night

Why guests love Capofaro Resort Relais & Chateaux

Four and a half hectares of Malvasia vines grow from volcanic ash and black sand at fifty metres above the Aeolian Sea, their roots anchored in the same mineral-rich soils that have shaped Lipari's winemaking for centuries. The Licitra family, who acquired the estate in late 2024, steward a DOC Sicilia vineyard where the signature Malvasia delle Lipari—a dessert wine layered with tropical fruit and floral aromatics—captures the island's sun-drenched terroir. Nero d'Avola shares the slopes, its still wines offering structure and depth against the sea breeze that tempers the Mediterranean heat. Private vineyard tours trace the rows from vine to cellar, with tastings that pair the estate's Malvasia with local cheeses and the Grillo with fresh-caught seafood landed that morning. Sunset boat excursions circle the archipelago, wine glasses in hand, as the volcanic silhouettes of Stromboli and Vulcano rise from the horizon. Culinary experiences weave Sicilian traditions—pasta alla Norma with the estate's Nero d'Avola, swordfish paired with chilled Malvasia—into sessions tailored to each guest's palate, whether novice or collector. A historic lighthouse stands at the property's edge, converted into exclusive accommodations where floor-to-ceiling windows frame unobstructed views of the Aeolian archipelago. Rooms blend whitewashed simplicity with tactile linen and ceramic details, each space designed to amplify the interplay of light on water. A secret garden, planted with Mediterranean herbs and flowering shrubs, offers terraced corners for reading between tastings, the scent of rosemary and jasmine drifting on the salt air. The kitchen sources from Salina's caper fields and citrus groves, building menus around arancini stuffed with local ragù, caponata sweetened with island honey, and cassata finished with Bronte pistachios. Wine pairings draw from the estate's cellar and neighbouring Etna producers, whose Nerello Mascalese and Carricante add volcanic counterpoint to Lipari's sweeter expressions. Day trips reach the pumice quarries of Lipari, the mud baths of Vulcano, or the malvasia terraces of Salina's western slopes, each island a variation on the theme of fire meeting sea.

Grape varieties at this property

  • Malvasia

Amenities & activities

Signature experiences and comforts available at this property.

  • Wine tasting

  • Vineyard tour

  • Restaurant

  • Swimming pool

  • Yoga

  • Gym

  • Pet friendly

  • Beach access

  • Tennis

  • Hiking

  • Cooking class

  • Weddings

  • Breakfast

  • Fishing

  • Sailing

  • Scuba diving

  • Snorkeling

Included or available upon request.

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