Locanda Sandi

Authentic Prosecco tastings unfold in the heart of the Conegliano-Valdobbiadene DOCG, where Glera vines climb steep hillsides recognized by UNESCO for their cultural landscape. At this family-run guest house in the Zecchei hamlet, organic production methods shape both the wines and the philosophy—still and sparkling expressions emerge from grapes grown on surrounding slopes, poured during musical aperitifs that blend local tradition with spontaneous celebration. The property sits within a working agricultural estate, offering a window into Prosecco wine tours that prioritize authenticity over formality. Guided vineyard tours lead guests through the terraced hillsides that define Valdobbiadene's topography, explaining how slope aspect and altitude influence the character of the wines. Prosecco tastings pair with live music events on select evenings, transforming the outdoor terrace into an impromptu stage where regional musicians accompany each pour. Culinary experiences featuring local ingredients extend the tasting program—homemade pasta, grilled meats cooked over an open fireplace, and local snails prepared in traditional Venetian style anchor meals designed to showcase the versatility of both still and sparkling wines from the estate. Six rooms reflect traditional Venetian architecture reimagined through bioarchitecture principles in the newer garden wing, where natural materials and attention to thermal comfort create spaces that feel both rooted and contemporary. Each accommodation opens onto views of the Prosecco hills, framing the vineyard landscape that justifies the stay. The design avoids ornamentation in favor of texture—exposed beams, stone accents, linens chosen for breathability—so that waking here feels less like a hotel experience and more like occupying a corner of a working farm that happens to welcome guests. The kitchen draws from Veneto's broader culinary vocabulary—risotto, polenta, baccalà alla vicentina—while emphasizing ingredients sourced within a few kilometers. The open fireplace serves as both cooking tool and gathering point, its scent mingling with aromas from the kitchen as evening settles over the hills. Beyond the property, the town of Valdobbiadene offers enotecas and additional cellars for those wanting to compare expressions across producers, while the Piave River valley to the south provides cycling routes through flatter terrain where Merlot and other international varieties grow alongside native Glera.