Spier Hotel

The Spier Hotel is a cornerstone in the heart of the Stellenbosch Winelands, offering a dynamic blend of tradition and modern sustainability in its winemaking philosophy. Spanning several centuries, the estate has embraced a commitment to purpose over process, producing wines that capture the nuanced terroir of South Africa. The estate nurtures biodiversity-friendly vineyard practices, highlighted by its signature Chenin Blanc, a varietal that showcases the masterful winemaking led by esteemed Cellar Master Johan Jordaan. Guests at the Spier Hotel can choose from an array of accommodations, including 76 elegant rooms and spacious suites, all designed with a botanical inspiration. The décor combines modern comforts with an earthy aesthetic, offering serene views over the lush, rewilded fynbos gardens surrounding the hotel. In-room features are designed with attention to detail for rest and relaxation. Dining at Spier embraces a farm-to-table ethos, celebrated through their diverse culinary offerings. The hotel’s restaurants use locally sourced, seasonal ingredients, many of which are grown on the estate itself. This soil-to-plate dining experience ensures fresh, nourishing meals that highlight the region's rich agricultural landscape. Guests can immerse themselves in a variety of activities that the estate has to offer, from wine tastings to enjoying the heated outdoor pool and nature trails. A comprehensive spa, art installations, and the Buzz Club for children make this a well-rounded retreat. The property also serves as a unique venue for hosting events, with facilities tailored for relaxation and rejuvenation after exploring nearby attractions in Stellenbosch.